Conservación e inocuidad de Alimentos
Ana Milena Salazar Beleño; Angélica María Cervantes Ordóñez; Antonio Francisco Gomez Martinez; Emperatriz Ortega Tapias; Etheil marina Mora Ospino; Miguel Arturo Lozada Valero; Mónica María Pacheco Valderrama; Oscar Orlando Porras Atencia; René Mauricio Dávila Moreno; Said Saavedra Rincón; Yuly Jazmin Sanchez Urazán; Robinson Dario Rivera Arevalo;
The book Conservación e inocuidad de Alimentos has been registred with the ISBN 978-958-8289-44-1 in Agencia Colombiana del ISBN. This book has been published by Instituto Universitario de la Paz - UNIPAZ in 2014 in the city Barrancabermeja, in Colombia.
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How to cite this book?
CITATION (APA)
(Salazar Beleño et al, 2014)
BIBLIOGRAPHIC REFERENCE (APA)
Salazar Beleño, A., Cervantes Ordóñez, A., Gomez Martinez, A., Ortega Tapias, E., Mora Ospino, E., Lozada Valero, M., Pacheco Valderrama, M., Porras Atencia, O., Dávila Moreno, R., Saavedra Rincón, S. y Sanchez Urazán, Y. (2014). Conservación e inocuidad de Alimentos. Barrancabermeja, Colombia: Instituto Universitario de la Paz - UNIPAZ
¿Where and when the book Conservación e inocuidad de Alimentos was published?
This book has been published in Colombia, in Barrancabermeja, Santander. It was published in 2014.
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