El jitomate y la cebolla, secreto de nuestra sazón
Celis ; Eduardo Merlo Juárez; Héctor Génaro Nicolás Bourges Rodríguez; Marco Aurelio Buenrostro Hernández; María Cristina Barros Valero; María Edelmira Linares Mazari; Robert Arthur Bye Boettler; Silvia Flores Zuñiga; Silvia Miramontes Lau;
The book El jitomate y la cebolla, secreto de nuestra sazón has been registred with the ISBN 978-607-8172-10-8 in Agencia ISBN México. This book has been published by Fundación Herdez in 2013 in the city Miguel Hidalgo, in Mexico.
In addition to this record, there are another 38 books published by the same publisher. Standing out: El Chile. Protagonista de la Independecia y la Revolución written by Cristina Barros Valero, Eduardo Merlo Juárez, Héctor Bourges Rodríguez, Janet Long Towell, Jorge Luis Álvarez Vega, Marco Buenrostro Hernández, Maria Engracia Celis Juárez and Sergio Hernández Verdugo El Chile. Protagonista de la Independencia y la Revolución written by Cristina Barros Valero, Eduardo Merlo Juárez, Héctor Bourges Rodríguez, Janet Long Towell, Jorge Luis Álvarez Vega, Marco Buenrostro Hernández, Maria Engracia Celis Juárez and Sergio Hernández Verdugo Chili a Key Feature of Independece and the Revolution written by Cristina Barros Valero, Eduardo Merlo Juárez, Héctor Bourgez Rodríguez, Janet Long Towell, Jorge Luis Álvarez Vega, Marco Buenrostro Hernández, Maria Engracia Celis Juárez and Sergio Hernández Verdugo The Beant written by Héctor Génaro Nico Bourges Rodríguez, Jorge Luis Álvarez Vega, Marco Aurelio Buenrostro Hernández, María Cristina Barros Valero, María Edelmira Linares Mazari, Maria Engracia Celis Juárez, Robert Arthur Bye Boettler and Salvador Reyes Equiguas and El Frijol written by Alfonso Octavio Delgado Salinas, Héctor Génaro Nicolás Bourges Rodríguez, Jor Álvarez Vega, Marco Aurelio Buenrostro Hernández, María Cristina Barros Valero, María Edelmira Linares Mazari, Robert Arthur Bye Boettler and Salvador Reyes Equiguas.
How to cite this book?
CITATION (APA)
( et al, 2013)
BIBLIOGRAPHIC REFERENCE (APA)
Celis, Merlo Juárez, E., Bourges Rodríguez, H., Buenrostro Hernández, M., Barros Valero, M., Linares Mazari, M., Bye Boettler, R., Flores Zuñiga, S. y Miramontes Lau, S. (2013). El jitomate y la cebolla, secreto de nuestra sazón. Miguel Hidalgo, Mexico: Fundación Herdez
¿Where and when the book El jitomate y la cebolla, secreto de nuestra sazón was published?
This book has been published in Mexico, in Miguel Hidalgo, Ciudad de México, DF. It was published in 2013.
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