Del panal a la mesa
Ciro Eddy Fernández Monte; Luis Ramón Batller Hernández; Miriam Elena Rubiel Díaz;
The book Del panal a la mesa has been registred with the ISBN 978-959-7240-12-9 in Cámara Cubana del Libro. This book has been published by Federación de Asociaciones Culinarias de la República de Cuba in 2017 in the city Habana Vieja, in Cuba.
In addition to this record, there are another 33 books published by the same publisher. Standing out: Sabor a Cuba. 72 recetas de la cocina tradicional cubana written by Asociación Culinaria de la República de Cuba Sabor a Cuba. 72 recetas de la cocina tradicional cubana. T. II written by Asociación Culinaria de la República de Cuba Cocinando en Artechef written by Colectivo de Autores Federación de asociaciones culinarias de la República de Cubaa Cocina Campesina Cubana. Más que moros y cristianos written by Ciro Eddy Fernández Monte and Miriam Elena Rubiel Díaz and Sabor a Gibara written by Alberto Gámez Ronda.
How to cite this book?
CITATION (APA)
(Fernández, Batller y Rubiel, 2017)
BIBLIOGRAPHIC REFERENCE (APA)
Fernández Monte, C., Batller Hernández, L. y Rubiel Díaz, M. (2017). Del panal a la mesa. Habana Vieja, Cuba: Federación de Asociaciones Culinarias de la República de Cuba
¿Where and when the book Del panal a la mesa was published?
This book has been published in Cuba, in Habana Vieja, La Habana. It was published in 2017.
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