Introducción a la Tecnología de Alimentos
Alicia Ramírez Shoettlin; Andrés Navarrete López; Claudia Dueñas Gallegos; Ernesto Mendoza Madrid; Isabel Esquivel Ibarra; José Ortiz Gama; Laura E. Olgúín Martínez; Mariela Quiroz Bravo; Miguel Trujillo Castillo; Oliverio Pacheco Puc; Rodolfo Guerrero Huerta; Salvador Bedolla Bernal; Teresa Favela Torres;
The book Introducción a la Tecnología de Alimentos has been registred with the ISBN 978-958-57071-2-2 in Agencia Colombiana del ISBN. This book has been published by Grupo Noriega Editores de Colombia in 2012 in the city Bogota, in Colombia.
In addition to this record, there are another 101 books published by the same publisher. Standing out: Vamos a escribir - Método escritura B written by Everardo Zapata Santillana Aprestamiento coquito primer grado written by Everardo Zapata Santillana Cartilla de lecto-escritura - Escritura Coquito written by Everardo Zapata Santillana Vamos a escribir - Método escritura A written by Everardo Zapata Santillana and Cartilla de lectura coquito written by Everardo Zapata Santillana.
How to cite this book?
CITATION (APA)
(Ramírez Shoettlin et al, 2012)
BIBLIOGRAPHIC REFERENCE (APA)
Ramírez Shoettlin, A., Navarrete López, A., Dueñas Gallegos, C., Mendoza Madrid, E., Esquivel Ibarra, I., Ortiz Gama, J., Olgúín Martínez, L., Quiroz Bravo, M., Trujillo Castillo, M., Pacheco Puc, O., Guerrero Huerta, R., Bedolla Bernal, S. y Favela Torres, T. (2012). Introducción a la Tecnología de Alimentos. Bogota, Colombia: Grupo Noriega Editores de Colombia
¿Where and when the book Introducción a la Tecnología de Alimentos was published?
This book has been published in Colombia, in Bogota, Bogotá D.C. It was published in 2012.
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