Pescado grillé, poché y souté
Alexis Schlachter;
The book Pescado grillé, poché y souté has been registred with the ISBN 978-959-11-0032-0 in Cámara Cubana del Libro. This book has been published by Editorial Oriente in 1993 in the city Santiago de Cuba, in Cuba.
In addition to this record, there are another 455 books published by the same publisher. Standing out: Psiquiatría y religiosidad popular written by Alberto Cutié Bressler La cocina criolla written by Luis Garzón Algo de béisbol written by Jorge Alfonso Los vegetales: Su conservación written by Bartolo Cárdenas Alpízar and Los vegetales en la nueva cocina written by Bartolo Cárdenas Alpízar.
How to cite this book?
CITATION (APA)
(Schlachter, 1993)
BIBLIOGRAPHIC REFERENCE (APA)
Schlachter, A. (1993). Pescado grillé, poché y souté. Santiago de Cuba, Cuba: Editorial Oriente
¿Where and when the book Pescado grillé, poché y souté was published?
This book has been published in Cuba, in Santiago de Cuba, Santiago de Cuba. It was published in 1993.
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