Manual de procesamiento y conservación de lechugas (Lactuca sativa L.) Variedades verde morada crespa mínimamente Procesadas
Jesús Antonio Galvis Vanegas; Alexy Florez Vergara; Gloria Helena Gonzalez Blair;
The book Manual de procesamiento y conservación de lechugas (Lactuca sativa L.) Variedades verde morada crespa mínimamente Procesadas has been registred with the ISBN 978-958-98315-3-3 in Agencia Colombiana del ISBN. This book has been published by Fundación Universitaria Agraria De Colombia in 2010 in the city Bogota, in Colombia.
In addition to this record, there are another 76 books published by the same publisher. Standing out: Estrategias Para El Direccionamiento De La Rama Ejecutiva Del Poder Público written by Beatriz Elena Guzman Díaz and Corina Duque Ayala Manual de Zanahoria mínimamente procesada variedades Chantenay y Baby written by Gloria Helena Gonzalez Blair co-authoring by Alexy Florez Vergara and Jesús Antonio Galvis Vanegas Manual de procesamiento y conservación del tomate (Solanum lycopersicum L.) Variedad larga vida y variedad cherry mínimamente procesado written by Alexy Florez Vergara co-authoring by Gloria Helena Gonzalez Blair and Jesús Antonio Galvis Vanegas Relleno Sanitario Doña Juana written by Jenny Juliana Forero Sechagua coordinated by Blanca Nelly Barragán Molina and José Efraín Bulla Forero and Costos Ambientales written by Blanca Nelly Barragán Molina coordinated by Jenny Juliana Forero Sechagua and José Efraín Bulla Forero.
How to cite this book?
CITATION (APA)
(Galvis, 2010)
BIBLIOGRAPHIC REFERENCE (APA)
Galvis Vanegas, J. A. (2010). Manual de procesamiento y conservación de lechugas (Lactuca sativa L.) Variedades verde morada crespa mínimamente Procesadas. Bogota, Colombia: Fundación Universitaria Agraria De Colombia
¿Where and when the book Manual de procesamiento y conservación de lechugas (Lactuca sativa L.) Variedades verde morada crespa mínimamente Procesadas was published?
This book has been published in Colombia, in Bogota, Bogota D.C. It was published in 2010.
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