Operaciones en la industria de alimentos I
Darío López Martínez; Silviane Kerneur de Durán; Victor Jairo Fonseca Vigoya;
The book Operaciones en la industria de alimentos I has been registred with the ISBN 978-958-651-070-7 in Agencia Colombiana del ISBN. This book has been published by Universidad Nacional Abierta y a Distancia in 1990 in the city Bogota, in Colombia.
In addition to this record, there are another 676 books published by the same publisher. Standing out: Elementos de cálculo Elementos de cálculo. Fasc. 1 written by Helí Martínez Jiménez, Narciso Sabogal Sabogal and Silviane Kerneur de Durán Elementos de cálculo. Fasc. 3 written by Víctor Raúl Ballesteros Acuña Elementos de cálculo. Fasc. 4 written by Narciso Sabogal Sabogal and Guía para la elaboración proyecto de desarrollo em written by Jaime Alberto Leal Afanador, Marco Elías Contreras and Roberto Hernández Saavedra.
How to cite this book?
CITATION (APA)
(López, Kerneur y Fonseca, 1990)
BIBLIOGRAPHIC REFERENCE (APA)
López Martínez, D., Kerneur de Durán, S. y Fonseca Vigoya, V. (1990). Operaciones en la industria de alimentos I. Bogota, Colombia: Universidad Nacional Abierta y a Distancia
¿Where and when the book Operaciones en la industria de alimentos I was published?
This book has been published in Colombia, in Bogota, Bogota D.C. It was published in 1990.
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