Innovando la gastronomía peruana al 2021
aportes del II Congreso Internacional de Gastronomía 2017
The book Innovando la gastronomía peruana al 2021 has been registred with the ISBN 978-612-45583-6-8 in Agencia Peruana del ISBN. This book has been published by APEGA Sociedad Peruana de Gastronomía in 2017 in the city Lima, in Peru.
In addition to this record, there are another 9 books published by the same publisher. Standing out: Ajíes peruanos El mundo del pan peruano El boom gastronómico peruano al 2013 Pequeña agricultura y gastronomía written by Luis Romano Ginocchio Balcázar and ¿Cuál es el futuro de la gastronomía peruana? written by Mariano Valderrama León.
How to cite this book?
CITATION (APA)
(Anónimo, 2017)
BIBLIOGRAPHIC REFERENCE (APA)
Innovando la gastronomía peruana al 2021. (2017). Lima, Peru: APEGA Sociedad Peruana de Gastronomía
¿Where and when the book Innovando la gastronomía peruana al 2021 was published?
This book has been published in Peru, in Lima, Lima. It was published in 2017.
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