The book eating & being. The Gastronomic Roots of Mexico has been registred with the ISBN 978-607-8187-37-9 in Agencia ISBN México. This book has been published by Cacciani in 2013 in the city Álvaro Obregón, in Mexico.
In addition to this record, there are another 193 books published by the same publisher. Standing out: Defendiendo lo Maya written by Luis Alberto Martos López The Essence of Maya written by Luis Alberto Martos López Underwater Archeology written by Flor de María Trejo Rivera De Mujeres y Diosas Aztecas written by Miriam López Hernández and Définition du Monde Maya written by Luis Alberto Martos López.
(Villanueva, Arias, Armella y Franch, 2013)
Villanueva Avilez, C., Arias González, J., Armella Spitalier, N. y Franch Gracia Medrano, P. (2013). eating & being. The Gastronomic Roots of Mexico. Álvaro Obregón, Mexico: Cacciani
This book has been published in Mexico, in Álvaro Obregón, Ciudad de México, DF. It was published in 2013.
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