Elogio de la cocina mexicana. Patrimonio Cultural de la Humanidad
Alberto Ruy Sánchez Lacy; Carlo Pretini; Eduardo Matos Moctezuma; Francisco Javier López Morales; Gloria López Morales; Héctor Bourges Rodríguez; Manuel Ramos Medina; Miguel León Portilla; Robert Bye Boettler; Roberto González Barrera;
The book Elogio de la cocina mexicana. Patrimonio Cultural de la Humanidad has been registred with the ISBN 978-607-461-111-3 in Agencia ISBN México. This book has been published by Artes de México y del Mundo in 2012 in the city Cuauhtémoc, in Mexico.
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How to cite this book?
CITATION (APA)
(Sánchez Lacy et al, 2012)
BIBLIOGRAPHIC REFERENCE (APA)
Sánchez Lacy, A., Pretini, C., Matos Moctezuma, E., López Morales, F., López Morales, G., Bourges Rodríguez, H., Ramos Medina, M., León Portilla, M., Bye Boettler, R. y González Barrera, R. (2012). Elogio de la cocina mexicana. Patrimonio Cultural de la Humanidad. Cuauhtémoc, Mexico: Artes de México y del Mundo
¿Where and when the book Elogio de la cocina mexicana. Patrimonio Cultural de la Humanidad was published?
This book has been published in Mexico, in Cuauhtémoc, Ciudad de México, DF. It was published in 2012.
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