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Saber Cocinar

Manual teórico y práctico de cocina, pastelería y panadería

The book Saber Cocinar has been registred with the ISBN 978-9974-8349-9-6 in Agencia Nacional de ISBN. This book has been published by Aguaclara Editorial in 2018 in the city Montevideo, in Uruguay.

In addition to this record, there are another 12 books published by the same publisher. Standing out: Bicentenario del Uruguay 1811 - 2011 Uruguay Panorama written by Carlos Augusto Penadés Castaibert Ellas 5 written by Pablo Vierci 111 Discos uruguayos and Hoy cocinamos nosotros .

ISBN 13
978-9974-8349-9-6
ISBN 10
9974-8349-9-6
Type
Impreso
Pub. date
2018-12-01
Edition
1
Reprint
n/d
Language
Español
Subject
Procesos y técnicas específicos para cocinar
Keywords
n/d
Local price
990.00
Format
252 pgs.; 26 x 19 cm.; Tapa dura o cartoné;
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(Penades, Velazco, Mazzucchelli y del Bó, 2018)

BIBLIOGRAPHIC REFERENCE (APA)

Penades, C., Velazco Suárez, D., Mazzucchelli, I. y Del Bó Fiorelli, M. (2018). Saber Cocinar. Montevideo, Uruguay: Aguaclara Editorial

¿Where and when the book Saber Cocinar was published?

This book has been published in Uruguay, in Montevideo, Montevideo. It was published in 2018.

Código de Barras de '.9789974834996.'
Group Prefix
978-9974
Publisher Prefix
978-9974-8349
Capacity
10
Used
10
100%
Registrer
n/d
URL
http://www.aguaclara.com.uy
Address
Montevideo, Montevideo - Uruguay

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