Manual de cortes de ñandú y subproductos (RHEA Americana)
The book Manual de cortes de ñandú y subproductos (RHEA Americana) has been registred with the ISBN 978-9974-7732-0-2 in Agencia Nacional de ISBN. This book has been published by Instituto Nacional de Carnes (INAC) in 2003 in the city Montevideo, in Uruguay.
In addition to this record, there are another 7 books published by the same publisher. Standing out: Bienestar animal y alternativas de manejo para una producción de calidad Bienestar animal written by Alvaro Barros and Luis Castro and Productos comerciales de la faena y desosado del ganado vacuno written by Guillermo Pigurina, Ricardo Robaina and Virginia Guardia.
How to cite this book?
CITATION (APA)
(Anónimo, 2003)
BIBLIOGRAPHIC REFERENCE (APA)
Manual de cortes de ñandú y subproductos (RHEA Americana). (2003). Montevideo, Uruguay: Instituto Nacional de Carnes (INAC)
¿Where and when the book Manual de cortes de ñandú y subproductos (RHEA Americana) was published?
This book has been published in Uruguay, in Montevideo, Montevideo. It was published in 2003.
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