Identificando la esencia y los matices de nuestros sabores
Memorias del foro gastronómico dominicano 2015
The book Identificando la esencia y los matices de nuestros sabores has been registred with the ISBN 978-9945-9021-0-5 in Agencia Domenicana del ISBN. This book has been published by Fundación Sabores Dominicanos Perfil Gastronómico Cultural in 2016 in the city Santo Domingo, D.N., in Dominican Republic.
In addition to this record, there are another 2 books published by the same publisher. Standing out: Identificando la esencia y los matices de nuestros sabores (ebook) written by Hugo Tolentino, José Guerrero and Y Otros.
How to cite this book?
CITATION (APA)
(Tolentino, Guerrero y Y Otros, 2016)
BIBLIOGRAPHIC REFERENCE (APA)
Tolentino Dipp, H., Guerrero, J. y Y Otros (2016). Identificando la esencia y los matices de nuestros sabores. Santo Domingo, D.N., Dominican Republic: Fundación Sabores Dominicanos Perfil Gastronómico Cultural
¿Where and when the book Identificando la esencia y los matices de nuestros sabores was published?
This book has been published in Dominican Republic, in Santo Domingo, D.N., Distrito Nacional. It was published in 2016.
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