Planificación gastronómica
Pablo Federico Damon Pichat;
The book Planificación gastronómica has been registred with the ISBN 978-987-1782-46-8 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Universidad Virtual de Quilmes in 2005 in the city Bernal, in Argentina.
In addition to this record, there are another 245 books published by the same publisher. Standing out: Dirección de la producción Microeconomía written by Gabriel Acheti Seminario de producción multimedia written by Marcelo Aceituno Principios de diseño y evaluación de materiales didácticos written by Adriana Imperatore, Débora Schneider, Marcelo Aceituno, Mariana Landau, Marina Gergich, Noemí Tessio and Susana López and Matemática, carpeta de trabajo written by Hernán Javier Ferrari.
How to cite this book?
CITATION (APA)
(Damon, 2005)
BIBLIOGRAPHIC REFERENCE (APA)
Damon Pichat, P. F. (2005). Planificación gastronómica. Bernal, Argentina: Universidad Virtual de Quilmes
¿Where and when the book Planificación gastronómica was published?
This book has been published in Argentina, in Bernal, BA. It was published in 2005.
Reviews
There is no review for this title yet. Be the first one!