Conceptos Basicos de pasteleria
Alvaro García ;
The book Conceptos Basicos de pasteleria has been registred with the ISBN 978-959-7003-26-7 in Cámara Cubana del Libro. This book has been published by Instituto de Investigaciones para la Industria Alimenticia in 2009 in Cuba.
In addition to this record, there are another 10 books published by the same publisher. Standing out: Alimentos de humedad intermedia written by Colectivo de autores Durabilidad de los alimentos. Métodos de estimación written by Margarita Núñez de Villavicencio Principios y métodos para el análisis del aroma en los alimentos written by Jorge A. Pino Alea El Cáncer: Influencia dietética sobre su incidencia y prevención written by Elisa Panadñes Ambrosio and Tratamientos anaerobios written by Jorge S. González Alonso.
How to cite this book?
CITATION (APA)
(Alvaro García, 2009)
BIBLIOGRAPHIC REFERENCE (APA)
Alvaro García (2009). Conceptos Basicos de pasteleria. Cuba: Instituto de Investigaciones para la Industria Alimenticia
¿Where and when the book Conceptos Basicos de pasteleria was published?
This book has been published in Cuba, but we don't know exactly the city or state of the publisher. Although just the country will be enough to reference your book on your thesis. It was published in 2009.
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