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Tratamientos anaerobios

Jorge S. González Alonso;

The book Tratamientos anaerobios has been registred with the ISBN 978-959-7003-07-6 in Cámara Cubana del Libro. This book has been published by Instituto de Investigaciones para la Industria Alimenticia in 1996 in Cuba.

In addition to this record, there are another 10 books published by the same publisher. Standing out: Alimentos de humedad intermedia written by Colectivo de autores Durabilidad de los alimentos. Métodos de estimación written by Margarita Núñez de Villavicencio Principios y métodos para el análisis del aroma en los alimentos written by Jorge A. Pino Alea El Cáncer: Influencia dietética sobre su incidencia y prevención written by Elisa Panadñes Ambrosio and Conceptos básicos para la elaboración de productos de chocolatería written by Colectivo de autores.

ISBN 13
978-959-7003-07-6
ISBN 10
959-7003-07-4
Type
n/d
Pub. date
1996-10-30
Edition
1
Reprint
n/d
Language
Español
Subject
n/d
Keywords
n/d
Local price
n/d
Format
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(González, 1996)

BIBLIOGRAPHIC REFERENCE (APA)

González Alonso, J. S. (1996). Tratamientos anaerobios. Cuba: Instituto de Investigaciones para la Industria Alimenticia

¿Where and when the book Tratamientos anaerobios was published?

This book has been published in Cuba, but we don't know exactly the city or state of the publisher. Although just the country will be enough to reference your book on your thesis. It was published in 1996.

Código de Barras de '.9789597003076.'
Group Prefix
978-959
Publisher Prefix
978-959-7003
Capacity
100
Used
10
10%
Registrer
n/d
URL
n/d
Address
Cuba

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