Con sazón
Cocina tradicional colombiana
The book Con sazón has been registred with the ISBN 978-958-9343-41-8 in Agencia Colombiana del ISBN. This book has been published by I/M Editores in 2019 in the city Bogota, in Colombia.
In addition to this record, there are another 60 books published by the same publisher. Standing out: Frente al mar que no te alcanza written by Helena Iriarte Núñez Gaitán, autobiografía de un publo written by Zalamea Costa Liberación a través de la Bioenergética written by Maria Cristina Massini Urgencias en Dermatología written by Gerzaín Rodríguez Toro, Juan Guillermo Chalela Mantilla and Mauricio Pérez Gil illustrated by Carlos Prieto Amaya and Un Camino Hacia el Futuro Colseguros 125 Años en la Historia de Colombia written by Alfredo Iriarte Nuñez illustrated by Germán Montes Viera.
How to cite this book?
CITATION (APA)
(Academia de Cocina Verde Oliva, de Montes y Restaurante La Vitualla, 2019)
BIBLIOGRAPHIC REFERENCE (APA)
Academia de Cocina Verde Oliva, de Montes, A. y Restaurante La Vitualla (2019). Con sazón. Bogota, Colombia: I/M Editores
¿Where and when the book Con sazón was published?
This book has been published in Colombia, in Bogota, Bogota D.C. It was published in 2019.
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