Características de la calidad del cacao de Colombia
Catálogo de 26 cultivares
The book Características de la calidad del cacao de Colombia has been registred with the ISBN 978-958-8956-26-8 in Agencia Colombiana del ISBN. This book has been published by Universidad Industrial de Santander in 2017 in the city Bucaramanga, in Colombia.
In addition to this record, there are another 574 books published by the same publisher. Standing out: Metodología in vitro de vegetales written by Blanca L. Cañas Cañas Metodología de la audioconferencia written by Jean Michel Chaupart Plásticos (materiales y procesos) written by Hernán Rojas García Aplicaciones de diseño de máquinas written by Hernán Rojas García and Aprendiendo a ser ética escolar written by Reinaldo Suárez Diaz.
How to cite this book?
CITATION (APA)
(Aránzazu, Perea, Martínez y Cadena, 2017)
BIBLIOGRAPHIC REFERENCE (APA)
Aránzazu Hernández, F., Perea Villamil, J., Martínez Guerrero, N. y Cadena Cala, T. (2017). Características de la calidad del cacao de Colombia. Bucaramanga, Colombia: Universidad Industrial de Santander
¿Where and when the book Características de la calidad del cacao de Colombia was published?
This book has been published in Colombia, in Bucaramanga, Santander. It was published in 2017.
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