Desarrollo de productos con alto contenido de almidón para la industria de alimentos
Gloria Helena Gonzalez Blair;
The book Desarrollo de productos con alto contenido de almidón para la industria de alimentos has been registred with the ISBN 978-958-58114-1-6 in Agencia Colombiana del ISBN. This book has been published by Fundación Universitaria Agraria De Colombia in 2013 in the city Bogota, in Colombia.
In addition to this record, there are another 76 books published by the same publisher. Standing out: Estrategias Para El Direccionamiento De La Rama Ejecutiva Del Poder Público written by Beatriz Elena Guzman Díaz and Corina Duque Ayala Manual de Zanahoria mínimamente procesada variedades Chantenay y Baby written by Gloria Helena Gonzalez Blair co-authoring by Alexy Florez Vergara and Jesús Antonio Galvis Vanegas Manual de procesamiento y conservación del tomate (Solanum lycopersicum L.) Variedad larga vida y variedad cherry mínimamente procesado written by Alexy Florez Vergara co-authoring by Gloria Helena Gonzalez Blair and Jesús Antonio Galvis Vanegas Manual de procesamiento y conservación de lechugas (Lactuca sativa L.) Variedades verde morada crespa mínimamente Procesadas written by Jesús Antonio Galvis Vanegas co-authoring by Alexy Florez Vergara and Gloria Helena Gonzalez Blair and Relleno Sanitario Doña Juana written by Jenny Juliana Forero Sechagua coordinated by Blanca Nelly Barragán Molina and José Efraín Bulla Forero.
How to cite this book?
CITATION (APA)
(Gonzalez, 2013)
BIBLIOGRAPHIC REFERENCE (APA)
Gonzalez Blair, G. H. (2013). Desarrollo de productos con alto contenido de almidón para la industria de alimentos. Bogota, Colombia: Fundación Universitaria Agraria De Colombia
¿Where and when the book Desarrollo de productos con alto contenido de almidón para la industria de alimentos was published?
This book has been published in Colombia, in Bogota, Bogota D.C. It was published in 2013.
Reviews
There is no review for this title yet. Be the first one!