La sazón y el gusto
David Barraza Romero; Sonia Montecino Aguirre;
The book La sazón y el gusto has been registred with the ISBN 978-956-8901-03-5 in Agencia Chilena ISBN. This book has been published by DuocUC in 2010 in the city Santiago, in Chile.
In addition to this record, there are another 14 books published by the same publisher. Standing out: Rutas turísticas con bases gastronómicas de la Región Metropolitana written by David Barraza Romero Cumulus working papers: Proyecting design 2012 written by Varios Autores Open City written by Instituto Profesional DUOC Observatorio de la Educación Superior Técnico Profesional with participation of Paz González Rodríguez, Samuel Vial Muñoz and Sebastián Sánchez Díaz and Herramientas de gestión del conocimiento written by Isabel González Villalobos and Tamara Heran Cubillos.
How to cite this book?
CITATION (APA)
(Barraza y Montecino, 2010)
BIBLIOGRAPHIC REFERENCE (APA)
Barraza Romero, D. y Montecino Aguirre, S. (2010). La sazón y el gusto. Santiago, Chile: DuocUC
¿Where and when the book La sazón y el gusto was published?
This book has been published in Chile, in Santiago, Metropolitana. It was published in 2010.
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