Cocina y repostería
Netty Olhagaray;
The book Cocina y repostería has been registred with the ISBN 978-956-7063-25-3 in Agencia Chilena ISBN. This book has been published by Publicaciones Nuevo Extremo in 1997 in the city Santiago, in Chile.
In addition to this record, there are another 35 books published by the same publisher. Standing out: Guía completa de pastelería y repostería written by Netty Olhagaray illustrated by Marta Carrasco Bertrand Derechos humanos, mito y realidad written by Osvaldo Lira Pérez Pajaritos en la cabeza written by Poldy Bird Cuentos para Verónica written by Poldy Bird illustrated by Marta Carrasco Bertrand and El principito written by Antoine de Saint-Exupéry.
How to cite this book?
CITATION (APA)
(Olhagaray, 1997)
BIBLIOGRAPHIC REFERENCE (APA)
Olhagaray, N. (1997). Cocina y repostería. Santiago, Chile: Publicaciones Nuevo Extremo
¿Where and when the book Cocina y repostería was published?
This book has been published in Chile, in Santiago, Metropolitana. It was published in 1997.
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