Guía completa de pastelería y repostería
Netty Olhagaray; Marta Carrasco Bertrand;
The book Guía completa de pastelería y repostería has been registred with the ISBN 978-956-7063-15-4 in Agencia Chilena ISBN. This book has been published by Publicaciones Nuevo Extremo in 1992 in the city Santiago, in Chile.
In addition to this record, there are another 35 books published by the same publisher. Standing out: Derechos humanos, mito y realidad written by Osvaldo Lira Pérez Pajaritos en la cabeza written by Poldy Bird Cuentos para Verónica written by Poldy Bird illustrated by Marta Carrasco Bertrand El principito written by Antoine de Saint-Exupéry and Cuentos de amor written by Poldy Bird.
How to cite this book?
CITATION (APA)
(Olhagaray, 1992)
BIBLIOGRAPHIC REFERENCE (APA)
Olhagaray, N. (1992). Guía completa de pastelería y repostería. Santiago, Chile: Publicaciones Nuevo Extremo
¿Where and when the book Guía completa de pastelería y repostería was published?
This book has been published in Chile, in Santiago, Metropolitana. It was published in 1992.
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