Manual de química de alimentos: Agua
Blanca Rosa Valtierra Espinosa;
The book Manual de química de alimentos: Agua has been registred with the ISBN 978-607-7937-03-6 in Agencia ISBN México. This book has been published by Universidad Tecnológica de Tecamachalco in 2010 in the city Tecamachalco, in Mexico.
In addition to this record, there are another 11 books published by the same publisher. Standing out: La Universidad Tecnológica de Tecamachalco 2010 written by José Antonio Garrido Natarén Mapas mentales y nociones tecnológicas written by Filiberto Candia García Aprovechamiento integral de la tuna written by Blanca Rosa Valtierra Espinosa, Francisco Calderón Cervantes and Rosa Isela Ortiz Basurto Manual de química de alimentos: Carbohidratos written by Blanca Rosa Valtierra Espinosa and Encuestas 1: Diseño y elaboración de cuestionarios written by María de los Angeles Flores Aguilar and Mercedes Márquez Villanueva.
How to cite this book?
CITATION (APA)
(Valtierra, 2010)
BIBLIOGRAPHIC REFERENCE (APA)
Valtierra Espinosa, B. R. (2010). Manual de química de alimentos: Agua. Tecamachalco, Mexico: Universidad Tecnológica de Tecamachalco
¿Where and when the book Manual de química de alimentos: Agua was published?
This book has been published in Mexico, in Tecamachalco, Puebla. It was published in 2010.
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