Activity Book for Teachers: Five Keys to Safer Food
INCAP ;
The book Activity Book for Teachers: Five Keys to Safer Food has been registred with the ISBN 978-99922-960-2-8 in Agencia ISBN. This book has been published by Instituto de Nutrición de Centroamérica y Panamá in 2007 in the city Guatemala, in Guatemala.
In addition to this record, there are another 42 books published by the same publisher. Standing out: Nutrición Afectiva. Manual para adultos y jóvenes written by Verónika Molina Barrera Nutrición afectiva : manual para niños written by Verónika Molina Barrera Tabla de composición de alimentos para Centroamérica written by INCAP La Canasta Básica de Alimentos en Centroamérica: Revisión de la metodología written by María Teresa Menchú and Olga Tatiana Osegueda and Manual : cinco claves para mantener los alimentos seguros written by Kathryne Janzen and María José Coto Fernández.
How to cite this book?
CITATION (APA)
(INCAP, 2007)
BIBLIOGRAPHIC REFERENCE (APA)
INCAP (2007). Activity Book for Teachers: Five Keys to Safer Food. Guatemala, Guatemala: Instituto de Nutrición de Centroamérica y Panamá
¿Where and when the book Activity Book for Teachers: Five Keys to Safer Food was published?
This book has been published in Guatemala, in Guatemala, Metropolitana. It was published in 2007.
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