Tecnología de Cocina
Lucía Cárdenas;
The book Tecnología de Cocina has been registred with the ISBN 978-9978-64-057-9 in Cámara Ecuatoriana del Libro, Agencia Ecuatoriana del ISBN. This book has been published by SERVICIO ECUATORIANO DE CAPACITACION PROFESIONAL in 1996 in the city Quito, in Ecuador.
In addition to this record, there are another 125 books published by the same publisher. Standing out: Procesador de Lacteos written by Dirección Técnica Secap Armado de Calzado written by Dirección Técnica Secap Electricidad del Automóvil written by Dirección Técnica Secap CONFECCION INDUSTRIAL and Confección Industrial de Lencería (Módulo 05) written by Dirección Técnica Secap.
How to cite this book?
CITATION (APA)
(Cárdenas, 1996)
BIBLIOGRAPHIC REFERENCE (APA)
Cárdenas, L. (1996). Tecnología de Cocina. Quito, Ecuador: SERVICIO ECUATORIANO DE CAPACITACION PROFESIONAL
¿Where and when the book Tecnología de Cocina was published?
This book has been published in Ecuador, in Quito, Pichincha. It was published in 1996.
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