English for Food Engineering
A Reading Comprehension Approach
The book English for Food Engineering has been registred with the ISBN 978-9962-698-27-2 in Agencia Panameña del ISBN. This book has been published by Editorial Universitaria-UTP in 2015 in the city Panamá, in Panama.
In addition to this record, there are another 76 books published by the same publisher. Standing out: Reglamento Interno de la Editorial Universitaria-UTP written by Universidad Tecnológica de Panamá Fundamentos de ingeniería de comunicación written by Carlos A. Medina Bajo propio riesgo written by Rodolfo Alfredo de Gracia Reynaldo El libro rojo written by Rolando Miguel Armuelles Velarde and Con sólo tu nombre y un poco de silencio .
How to cite this book?
CITATION (APA)
(Poveda, 2015)
BIBLIOGRAPHIC REFERENCE (APA)
Poveda, O. (2015). English for Food Engineering. Panamá, Panama: Editorial Universitaria-UTP
¿Where and when the book English for Food Engineering was published?
This book has been published in Panama, in Panamá, Panamá. It was published in 2015.
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