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Gastronomía vasca en Buenos Aires

Jorge Fernando Beramendi;

The book Gastronomía vasca en Buenos Aires has been registred with the ISBN 978-987-3672-00-2 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Fundación Vasco Argentina Juan de Garay in 2013 in the city Ciudad Autónoma de Buenos Aires, in Argentina.

In addition to this record, there are another 13 books published by the same publisher. Standing out: Universidad Vasca de verano 2010 written by Jorge Fernando Beramendi Humor vasco written by Carlos Garaycochea Los cuentos de Teresita written by Teresa Pastor Los vascos en la Argentina written by Héctor Mauricio Goyenechea and Jorge Fernando Beramendi and Martín de Álzaga written by Enrique de Gandía, Isidoro Ruiz Moreno and Mauricio Goyenechea.

ISBN 13
978-987-3672-00-2
ISBN 10
987-3672-00-1
Type
Libro
Pub. date
2013-12-01
Edition
1
Reprint
n/d
Language
Español
Subject
n/d
Keywords
libros de recetas, cocina vasca
Local price
40.00
Format
100 pgs.; 14 x 20; Rústica/Paperback/Softback;
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(Beramendi, 2013)

BIBLIOGRAPHIC REFERENCE (APA)

Beramendi, J. F. (2013). Gastronomía vasca en Buenos Aires. Ciudad Autónoma de Buenos Aires, Argentina: Fundación Vasco Argentina Juan de Garay

¿Where and when the book Gastronomía vasca en Buenos Aires was published?

This book has been published in Argentina, in Ciudad Autónoma de Buenos Aires, CF. It was published in 2013.

Código de Barras de '.9789873672002.'
Group Prefix
978-987
Publisher Prefix
978-987-3672
Capacity
100
Used
3
3%
Registrer
n/d
URL
http://colihue.com.arjuandegaray.org
Address
Ciudad Autónoma de Buenos Aires, CF - Argentina

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