La interpretación sensorial del vino
The book La interpretación sensorial del vino has been registred with the ISBN 978-987-23725-3-8 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Caviar Bleu in 2010 in the city Mendoza, in Argentina.
In addition to this record, there are another 31 books published by the same publisher. Standing out: Mendoza, senderos de aventura Mendoza a traves de su historia written by Adriana Micale Desnutrición, el mal oculto written by Abel Pascual Albino and Fernando Monckeberg Bodegas y vinos Argentina written by Carmen Pérez and Colección Cono Sur written by Pablo Lacoste.
How to cite this book?
CITATION (APA)
(Anónimo, 2010)
BIBLIOGRAPHIC REFERENCE (APA)
La interpretación sensorial del vino. (2010). Mendoza, Argentina: Caviar Bleu
¿Where and when the book La interpretación sensorial del vino was published?
This book has been published in Argentina, in Mendoza, ME. It was published in 2010.
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