Guía de quesos especiales
The book Guía de quesos especiales has been registred with the ISBN 978-987-21651-4-7 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Inforcampo in 2010 in the city Vicente Lopez, in Argentina.
In addition to this record, there are another 6 books published by the same publisher. Standing out: Primera guía de trazabilidad frutas y hortalizas argentinas written by Marcela Adriana Gimeno Guía de identificación animal y trazabilidad de carnes argentinas 2da edición written by Marcela Adriana Gimeno Introducción a la historia industrial de Villa Mercedes Normas CREA para evaluar la producción física del tambo written by Javier Zubizarreta and Una historia de la lechería argentina written by Fernando Gómez and Ignacio Zubizarreta.
How to cite this book?
CITATION (APA)
(Anónimo, 2010)
BIBLIOGRAPHIC REFERENCE (APA)
Guía de quesos especiales. (2010). Vicente Lopez, Argentina: Inforcampo
¿Where and when the book Guía de quesos especiales was published?
This book has been published in Argentina, in Vicente Lopez, BA. It was published in 2010.
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