Los Alimentos en la lengua y la literatura italianas
Mito y religión en la lengua y la literaturas italianas
The book Los Alimentos en la lengua y la literatura italianas has been registred with the ISBN 978-987-1024-57-5 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Universidad Nacional de Cuyo in 2003 in the city Mendoza, in Argentina.
In addition to this record, there are another 233 books published by the same publisher. Standing out: Técnicas de creatividad written by Jovita Kemelmajer Roitman Epistemología de la creatividad written by Delia Albarracín Epistemología written by Delia Albarracín Desarrollo del lenguaje verbal written by Susana Ortega de Ocevar and Educación plástica written by Teresa Morea de Perín.
How to cite this book?
CITATION (APA)
(Galli, 2003)
BIBLIOGRAPHIC REFERENCE (APA)
Galli de Ortega, G. (2003). Los Alimentos en la lengua y la literatura italianas. Mendoza, Argentina: Universidad Nacional de Cuyo
¿Where and when the book Los Alimentos en la lengua y la literatura italianas was published?
This book has been published in Argentina, in Mendoza, ME. It was published in 2003.
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