Guía de Elaboración de Repostería Yogurt
Banco Central de Venezuela ;
The book Guía de Elaboración de Repostería Yogurt has been registred with the ISBN 978-980-394-084-3 in Agencia Venezolana del ISBN. This book has been published by Banco Central de Venezuela in 2013 in the city Caracas, in Venezuela.
In addition to this record, there are another 420 books published by the same publisher. Standing out: La Riqueza Circulante en Venezuela Informe de la Misión Técnica Económica Estadounidense Fox Ingreso Nacional de Venezuela Andre Gunder Frank. El Subdesarrollo como Problema and La Vigencia de un Pensador. Celso Furtado en la Perspectiva de seis Autores with participation of Damaris Betancourt.
How to cite this book?
CITATION (APA)
(Banco Central de Venezuela, 2013)
BIBLIOGRAPHIC REFERENCE (APA)
Banco Central de Venezuela (2013). Guía de Elaboración de Repostería Yogurt. Caracas, Venezuela: Banco Central de Venezuela
¿Where and when the book Guía de Elaboración de Repostería Yogurt was published?
This book has been published in Venezuela, in Caracas, Distrito Capital. It was published in 2013.
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