La yuca un alimento sostenible
Vilda y Lama José Figueroa;
The book La yuca un alimento sostenible has been registred with the ISBN 978-959-7221-09-8 in Cámara Cubana del Libro. This book has been published by Proyecto Comunitario de Conservación de Alimentos in 2014 in the city Marianao, in Cuba.
In addition to this record, there are another 141 books published by the same publisher. Standing out: Manual para la conservación de alimentos y condimentos en el hogar written by José A. Lama Martínez Cómo conservar alimentos y condimentos con métodos sencillos y naturales written by Niños cubanos Vamos a preparar conservas written by José A. Lama Martínez Cómo preparar conservas en el hogar written by Niños cubanos and Guía para conocer y ampliar el uso de las plantas de condimento en Cuba written by Niños cubanos.
How to cite this book?
CITATION (APA)
(Figueroa, 2014)
BIBLIOGRAPHIC REFERENCE (APA)
Figueroa, V. Y. L. J. (2014). La yuca un alimento sostenible. Marianao, Cuba: Proyecto Comunitario de Conservación de Alimentos
¿Where and when the book La yuca un alimento sostenible was published?
This book has been published in Cuba, in Marianao, La Habana. It was published in 2014.
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