Recetas culinarias de Flor de Jamaica
Leonardo Benítez Abreu; María Caridad González Cepero ; Yolanda Fillor;
The book Recetas culinarias de Flor de Jamaica has been registred with the ISBN 978-959-7023-94-4 in Cámara Cubana del Libro. This book has been published by Instituto Nacional de Ciencias Agrícolas in 2017 in the city San José de las Lajas, in Cuba.
In addition to this record, there are another 85 books published by the same publisher. Standing out: Los brasinoesteroides y su actividad biológica written by Miriam Núñez Vázquez El cultivo del arroz de secano o temporal written by Irene Moreno El manejo integrado de plagas written by Alfonso León Análisis multivariado de datos. Aplicación de las Ciencias Agrícolas written by Mario Varela and Conservación y estudios de la diversidad de especies vegetales en los agroecosistemas tropicales written by Yoel Vega.
How to cite this book?
CITATION (APA)
(Benítez, María Caridad González Cepero y Fillor, 2017)
BIBLIOGRAPHIC REFERENCE (APA)
Benítez Abreu, L., María Caridad González Cepero y Fillor, Y. (2017). Recetas culinarias de Flor de Jamaica. San José de las Lajas, Cuba: Instituto Nacional de Ciencias Agrícolas
¿Where and when the book Recetas culinarias de Flor de Jamaica was published?
This book has been published in Cuba, in San José de las Lajas, Mayabeque. It was published in 2017.
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