Tecnología para la producción del cacao
Manuel Pinto Zapata;
The book Tecnología para la producción del cacao has been registred with the ISBN 978-958-99892-2-7 in Agencia Colombiana del ISBN. This book has been published by Produmedios in 2012 in the city Bogota, in Colombia.
In addition to this record, there are another 82 books published by the same publisher. Standing out: Evaluación y Adaptación de Métodos de Control de Monillasis de la Escoba de Bruja de Cultivo de Cacao written by FEDECACAO La Varroa Enemigo Número uno del Apicultor written by ICAN Avance en el Manejo Integrado de la Broca del Café written by Instituto Agropecuario Colombiano Epidemiología Agricola 2003 written by ICA and Manual para el Cultivo del Caucho written by Ovidio Rincón Sepúlveda.
How to cite this book?
CITATION (APA)
(Pinto, 2012)
BIBLIOGRAPHIC REFERENCE (APA)
Pinto Zapata, M. (2012). Tecnología para la producción del cacao. Bogota, Colombia: Produmedios
¿Where and when the book Tecnología para la producción del cacao was published?
This book has been published in Colombia, in Bogota, Bogota D.C. It was published in 2012.
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