Descontaminación de Especias y Condimentos Aplicando Radiación Ionizante
Martha Stella Holguin Hernández; Rosa Elvira Orjuela Rodríguez;
The book Descontaminación de Especias y Condimentos Aplicando Radiación Ionizante has been registred with the ISBN 978-958-96121-4-9 in Agencia Colombiana del ISBN. This book has been published by Instituto de Ciencias Nucleares y Energías Alternativas in 1997 in the city Bogota, in Colombia.
In addition to this record, there are another 5 books published by the same publisher. Standing out: Introducción a la Radioquímica written by Jean Pierre Adloff Los Caminos de la Energía written by Amparo Lotero Botero and Edgar Andrade Londoño illustrated by Silvia Gómez Los Caminos de la Energía. Libro del Estudiante written by Amparo Lotero Botero and Edgar Andrade Londoño illustrated by Silvia Gómez and Los Caminos de la Energía. Libro del Docente written by Carlos Garzón Gaitan and Ordoñez B. Luz Amalia.
How to cite this book?
CITATION (APA)
(Holguin y Orjuela, 1997)
BIBLIOGRAPHIC REFERENCE (APA)
Holguin Hernández, M. y Orjuela Rodríguez, R. (1997). Descontaminación de Especias y Condimentos Aplicando Radiación Ionizante. Bogota, Colombia: Instituto de Ciencias Nucleares y Energías Alternativas
¿Where and when the book Descontaminación de Especias y Condimentos Aplicando Radiación Ionizante was published?
This book has been published in Colombia, in Bogota, Bogota D.C. It was published in 1997.
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