Tecnología de alimentos
Katherin Castro Ríos ;
The book Tecnología de alimentos has been registred with the ISBN 978-958-8675-38-1 in Agencia Colombiana del ISBN. This book has been published by Ediciones de la U Limitada in 2011 in the city Bogota, in Colombia.
In addition to this record, there are another 1226 books published by the same publisher. Standing out: Diseño Lógico written by Héctor Arturo Flórez Fernández Atención al cliente written by Renata Paz Couso Las TIC´s en la gestión de recursos humanos written by Raquel González Sabin Técnicas de negociación written by Susana Fernández Martos and Técnicas de marketing written by Elena Lucio Mera.
How to cite this book?
CITATION (APA)
(Katherin Castro Ríos, 2011)
BIBLIOGRAPHIC REFERENCE (APA)
Katherin Castro Ríos (2011). Tecnología de alimentos. Bogota, Colombia: Ediciones de la U Limitada
¿Where and when the book Tecnología de alimentos was published?
This book has been published in Colombia, in Bogota, Bogotá D.C. It was published in 2011.
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