The book Microbiología de alimentos. has been registred with the ISBN 978-958-651-108-7 in Agencia Colombiana del ISBN. This book has been published by Universidad Nacional Abierta y a Distancia in 1991 in the city Bogota, in Colombia.
In addition to this record, there are another 676 books published by the same publisher. Standing out: Elementos de cálculo Elementos de cálculo. Fasc. 1 written by Helí Martínez Jiménez, Narciso Sabogal Sabogal and Silviane Kerneur de Durán Elementos de cálculo. Fasc. 3 written by Víctor Raúl Ballesteros Acuña Elementos de cálculo. Fasc. 4 written by Narciso Sabogal Sabogal and Guía para la elaboración proyecto de desarrollo em written by Jaime Alberto Leal Afanador, Marco Elías Contreras and Roberto Hernández Saavedra.
(Valenzuela y Silvestre, 1991)
Valenzuela, E. y Silvestre Saavedra de, J. (1991). Microbiología de alimentos.. Bogota, Colombia: Universidad Nacional Abierta y a Distancia
This book has been published in Colombia, in Bogota, Bogota D.C. It was published in 1991.
There is no review for this title yet. Be the first one!