Higiene y seguridad en la manipulación de alimentos
María del Carmen Martínez Calderón;
The book Higiene y seguridad en la manipulación de alimentos has been registred with the ISBN 978-956-366-049-4 in Agencia Chilena ISBN. This book has been published by Tajamar Editores in 2016 in the city Santiago, in Chile.
In addition to this record, there are another 319 books published by the same publisher. Standing out: El libro rojo de la historia de Chile written by Marcelo Leonart Tomás Desde que la samba es samba written by Paulo Lins ¿Puede aceptarse todo esto? written by Claudio Mario Bertoni Lemus El último room service written by Daniel Chavarría and Seferis íntegro written by Yorgos Seferis with participation of Miguel Angel Castillo Didier.
How to cite this book?
CITATION (APA)
(Martínez, 2016)
BIBLIOGRAPHIC REFERENCE (APA)
Martínez Calderón, M. D. C. (2016). Higiene y seguridad en la manipulación de alimentos. Santiago, Chile: Tajamar Editores
¿Where and when the book Higiene y seguridad en la manipulación de alimentos was published?
This book has been published in Chile, in Santiago, Metropolitana. It was published in 2016.
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