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Atlas culinario comunitario del Centro Sur de Chile

Alexis Miguel Peña Sánchez; Manuel Alejandro Saldía Arteaga; Rebeca del Carmen Olea Pietrantoni;

The book Atlas culinario comunitario del Centro Sur de Chile has been registred with the ISBN 978-956-227-384-8 in Agencia Chilena ISBN. This book has been published by Ediciones Universidad de Concepción in 2014 in the city Concepción, in Chile.

In addition to this record, there are another 414 books published by the same publisher. Standing out: Comportamiento organizacional: lecturas seleccionadas written by Juan Manso Pinto Derecho de familia written by Hernán Troncoso Larronde Manual del contribuyente, deberes, derechos y procedimientos tributarios written by Juan Manuel Rivera Mardones Ecuaciones diferenciales parciales y problemas de frontera written by Antonio Camurri Rigui and Historia de la Facultad de Ingeniería written by Augusto Vivaldi and Carlos Enrique Muñoz Labraña.

ISBN 13
978-956-227-384-8
ISBN 10
956-227-384-9
Type
n/d
Pub. date
2014-11-30
Edition
1
Reprint
n/d
Language
Español
Subject
Cocina característica de medioambientes geográficos específicos Étnica
Keywords
n/d
Local price
n/d
Format
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(Peña, Saldía y Olea, 2014)

BIBLIOGRAPHIC REFERENCE (APA)

Peña Sánchez, A., Saldía Arteaga, M. y Olea Pietrantoni, R. (2014). Atlas culinario comunitario del Centro Sur de Chile. Concepción, Chile: Ediciones Universidad de Concepción

¿Where and when the book Atlas culinario comunitario del Centro Sur de Chile was published?

This book has been published in Chile, in Concepción, Concepción. It was published in 2014.

Código de Barras de '.9789562273848.'
Group Prefix
978-956
Publisher Prefix
978-956-227
Capacity
1.000
Used
414
41%
Registrer
n/d
URL
n/d
Address
Concepción, Concepción - Chile

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