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Curso profesional de repostería alemana

Heinrich Büskens;

The book Curso profesional de repostería alemana has been registred with the ISBN 978-950-9066-15-1 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Americalee in 1981 in the city Buenos Aires, in Argentina.

In addition to this record, there are another 22 books published by the same publisher. Standing out: Tiburones written by Juan Martín de Yaniz Acuarios, plantas y peces written by Juan Martín de Yaniz Termoplásticos reforzados written by B.J. Lanham and W.V. Titow El Color y su medición written by Roberto Daniel Lozano and Plásticos written by Karl Oberbach.

ISBN 13
978-950-9066-15-1
ISBN 10
950-9066-15-X
Publisher
Type
Libro
Pub. date
1981-01-01
Edition
2
Reprint
n/d
Language
n/d
Subject
Gastronomia
Keywords
n/d
Local price
n/d
Format
544 pgs.; 16 x 23; Rústica/Paperback/Softback;
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(Büskens, 1981)

BIBLIOGRAPHIC REFERENCE (APA)

Büskens, H. (1981). Curso profesional de repostería alemana. Buenos Aires, Argentina: Americalee

¿Where and when the book Curso profesional de repostería alemana was published?

This book has been published in Argentina, in Buenos Aires, CF. It was published in 1981.

Código de Barras de '.9789509066151.'
Group Prefix
978-950
Publisher Prefix
978-950-9066
Capacity
100
Used
22
22%
Registrer
n/d
URL
n/d
Address
Buenos Aires, CF - Argentina

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