Gastronomía de Campeche
Cessia Esther Chuc Uc; Daniel Cantarell Alejandro; Dolores del Carmen Echeverría Lanz; Francisco Gurri García; Hernán Lara Zavala; Jorge Manuel Mendoza Solana; Marilyn Domínguez Turriza; Sol Rubín de la Borbolla; Tomás Arnábar Gunam;
The book Gastronomía de Campeche has been registred with the ISBN 978-607-8278-23-7 in Agencia ISBN México. This book has been published by Grupo Azabache in 2015 in the city Miguel Hidalgo, in Mexico.
In addition to this record, there are another 219 books published by the same publisher. Standing out: Puebla Patrimonio Recuperado. Fundación Mary Street Jenkins written by Efraín Castro Morales Memoria de los foros realizados por la Comisión Bicameral del Congreso de la Unión para la Conmemoración del 150 Aniversario de la Constitución de 1857. written by Felipe de Jesús Calderón Hinojosa, Fernando Serrano Migallón, Guillermo Iberio Ortiz Mayagoitia, Jorge Zermeño Infante, Manlio Fabio Beltrones Rivera, Mario Plutarco Marín Torres, Pedro Ángel Palou Pérez, Pedro Joaquín Coldwell and Revueltas Turiguías written by Zacarias Márquez Terrazas Chihuahua written by Zacarias Márquez Terrazas and Nuevo León .
How to cite this book?
CITATION (APA)
(Chuc Uc et al, 2015)
BIBLIOGRAPHIC REFERENCE (APA)
Chuc Uc, C., Cantarell Alejandro, D., Echeverría Lanz, D., Gurri García, F., Lara Zavala, H., Mendoza Solana, J., Domínguez Turriza, M., Rubín de la Borbolla, S. y Arnábar Gunam, T. (2015). Gastronomía de Campeche. Miguel Hidalgo, Mexico: Grupo Azabache
¿Where and when the book Gastronomía de Campeche was published?
This book has been published in Mexico, in Miguel Hidalgo, Ciudad de México, DF. It was published in 2015.
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