Manual de Análisis de Alimentos
María Luisa Carrillo Inungaray;
The book Manual de Análisis de Alimentos has been registred with the ISBN 978-607-515-024-6 in Agencia ISBN México. This book has been published by Librería de Porrúa Hermanos y Compañía in 2012 in the city Cuauhtémoc, in Mexico.
In addition to this record, there are another 285 books published by the same publisher. Standing out: Este niño eres tú written by Gaëlle Belan Pérez La Curandera I written by Clara Margarita Cordoba Lopez Historias de Desamor y Abandono written by Eloisa Jimenez Carrillo Historias de la Ciudad y del Campo written by Francisco Javier Arroyo Arellanes and Gestión de la Calidad en el Área Químico Biológica written by María Luisa Carrillo Inungaray.
How to cite this book?
CITATION (APA)
(Carrillo, 2012)
BIBLIOGRAPHIC REFERENCE (APA)
Carrillo Inungaray, M. L. (2012). Manual de Análisis de Alimentos. Cuauhtémoc, Mexico: Librería de Porrúa Hermanos y Compañía
¿Where and when the book Manual de Análisis de Alimentos was published?
This book has been published in Mexico, in Cuauhtémoc, Ciudad de México, DF. It was published in 2012.
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