Gastronomia Dominicana. Historia Del Sabor Criollo
Hugo Tolentino Dipp; Marcio Veloz Maggiolo;
The book Gastronomia Dominicana. Historia Del Sabor Criollo has been registred with the ISBN 978-99934-862-1-3 in Agencia Domenicana del ISBN. This book has been published by Codetel in 2007 in the city Santo Domingo, D.N., in Dominican Republic.
In addition to this record, there are another 4 books published by the same publisher. Standing out: Arte dominicano. Pintura-dibujo-gráfico y mural written by Jeannette Miller Rivas and María Ugarte Colección Popular Codetel written by José del Castillo, Marcio Veloz Maggiolo, Orlando Inoa and Pedro Delgado Malagón and El Bolero V. 6 written by José del Castillo, Marcio Veloz Maggiolo, Orlando Inoa and Pedro Delgado Malagón.
How to cite this book?
CITATION (APA)
(Tolentino y Veloz, 2007)
BIBLIOGRAPHIC REFERENCE (APA)
Tolentino Dipp, H. y Veloz Maggiolo, M. (2007). Gastronomia Dominicana. Historia Del Sabor Criollo. Santo Domingo, D.N., Dominican Republic: Codetel
¿Where and when the book Gastronomia Dominicana. Historia Del Sabor Criollo was published?
This book has been published in Dominican Republic, in Santo Domingo, D.N., Distrito Nacional. It was published in 2007.
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