Fundamentos de reología de los alimentos
Raúl Gilberto Díaz Ocampo;
The book Fundamentos de reología de los alimentos has been registred with the ISBN 978-9978-371-01-5 in Cámara Ecuatoriana del Libro, Agencia Ecuatoriana del ISBN. This book has been published by Universidad Técnica Estatal de Quevedo in 2012 in the city Quevedo, in Ecuador.
In addition to this record, there are another 28 books published by the same publisher. Standing out: Modelo pedagógico por competencias written by Gisela Bravo López Organografía vegetal con fundamentos de Fisiología written by Pedro Alberto Rosero Tufiño Plan Estratégico de Desarrollo Institucional 2012 - 2015 written by Nelson Fernando Guerrero Chicaiza and Román Estuardo Soria Velasco Memorias del III Simposio Latinoamericano de Producción Animal written by Marlene Luzmila Medina Villacís and Hematuria Vesical Bovina. written by Clotario Alvarado Aguilar, José Manuel Aguilar Reyes and René Romero Armijos.
How to cite this book?
CITATION (APA)
(Díaz, 2012)
BIBLIOGRAPHIC REFERENCE (APA)
Díaz Ocampo, R. G. (2012). Fundamentos de reología de los alimentos. Quevedo, Ecuador: Universidad Técnica Estatal de Quevedo
¿Where and when the book Fundamentos de reología de los alimentos was published?
This book has been published in Ecuador, in Quevedo, Los Ríos. It was published in 2012.
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