Guía para el manejo de alimentos
Costa Rica. Ministerio de Salud. Direc. Cent. Nut ;
The book Guía para el manejo de alimentos has been registred with the ISBN 978-9977-62-006-0 in Biblioteca Nacional, Departamento Unidad Técnica. This book has been published by Ministerio de Salud in 1999 in the city SAN JOSE, in Costa Rica.
In addition to this record, there are another 180 books published by the same publisher. Standing out: "Voy paso a paso"...: empoderamiento de las mujeres, negociación sexual y condón femenino written by Alicia Zamora Murillo, Edda Quirós Rodríguez and Miriam Fernández Esquivel Guías alimentarias para la educación nutricional en Costa Rica written by Costa Rica. Ministerio de Salud Análisis de los resultados del Sistema Nacional de análisis de la mortalidad infantil para el periódo 1996 written by Leonel Fonseca and Patricia Allen Flores Incidencia y mortalidad del cáncer en Costa Rica 1994-1996 written by Georgina Muñoz, Rodrigo Bartela Rodríguez and Rosa María Vargas and Plan nacional para la prevención de deficiencias de micronutrientes, 1999-2002 written by Costa Rica. Ministerio de Salud edited by Melany Ascencio and Pedro A. García Blandón.
How to cite this book?
CITATION (APA)
(Costa Rica. Ministerio de Salud. Direc. Cent. Nut, 1999)
BIBLIOGRAPHIC REFERENCE (APA)
Costa Rica. Ministerio de Salud. Direc. Cent. Nut (1999). Guía para el manejo de alimentos. SAN JOSE, Costa Rica: Ministerio de Salud
¿Where and when the book Guía para el manejo de alimentos was published?
This book has been published in Costa Rica, in SAN JOSE, San José. It was published in 1999.
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