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El libro de cocina Uruguaya

Marina Hambardi; Susana Soria;

The book El libro de cocina Uruguaya has been registred with the ISBN 978-9974-7902-0-9 in Agencia Nacional de ISBN. This book has been published by El Mendrugo in 2005 in the city Montevideo, in Uruguay.

In addition to this record, there are another 8 books published by the same publisher. Standing out: Formas de vida en el latifundio colonial written by Guillermo Vázquez Franco Una mentira bicentenaria written by Javier Ricca Pensamiento salvaje written by Marcelo Marchese Traición a la patria written by Guillermo Vázquez Franco and Pacto corporativo en América Latina written by Fernando Errandonea.

ISBN 13
978-9974-7902-0-9
ISBN 10
9974-7902-0-4
Publisher
Type
Digital
Pub. date
2005-04-01
Edition
n/d
Reprint
n/d
Language
Español
Subject
Cocina característica de medioambientes geográficos específicos Étnica
Keywords
n/d
Local price
n/d
Format
360 pgs.;
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(Hambardi y Soria, 2005)

BIBLIOGRAPHIC REFERENCE (APA)

Hambardi, M. y Soria, S. (2005). El libro de cocina Uruguaya. Montevideo, Uruguay: El Mendrugo

¿Where and when the book El libro de cocina Uruguaya was published?

This book has been published in Uruguay, in Montevideo, Montevideo. It was published in 2005.

Código de Barras de '.9789974790209.'
Group Prefix
978-9974
Publisher Prefix
978-9974-7902
Capacity
10
Used
8
80%
Registrer
n/d
URL
n/d
Address
Montevideo, Montevideo - Uruguay

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