×

not available

upload cover

Ecuador: cacao y chocolate

Macshori Ruales Morales;

The book Ecuador: cacao y chocolate has been registred with the ISBN 978-9942-9963-5-0 in Cámara Ecuatoriana del Libro, Agencia Ecuatoriana del ISBN. This book has been published by Anaconda Comunicación Sim in 2013 in the city Quito, in Ecuador.

In addition to this record, there are another 18 books published by the same publisher. Standing out: Los caminos en el Ecuador with participation of Anaconda Comunicación Sim Cia. El Palacio de Carondelet, puertas abiertas written by Varios Autores with participation of Anaconda Comunicación Sim Cia. edited by Macshori Ruales Morales ¿De dónde viene el chocolate? written by Macshori Ruales Morales Origen y aroma del cacao written by Ángel Emilio Hidalgo and Willington Wladimir Paredes Ramírez and Choco, choco, chocobate written by Macshori Ruales Morales.

ISBN 13
978-9942-9963-5-0
ISBN 10
9942-9963-5-4
Type
Impreso
Pub. date
2013-09-15
Edition
12
Reprint
n/d
Language
Español
Subject
Educación. investigación. temas relacionados con la agricultura
Keywords
n/d
Local price
50.00
Format
280 pgs.; 28 x 28 cm.; Tapa dura o cartoné;
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(Ruales, 2013)

BIBLIOGRAPHIC REFERENCE (APA)

Ruales Morales, M. (2013). Ecuador: cacao y chocolate. Quito, Ecuador: Anaconda Comunicación Sim

¿Where and when the book Ecuador: cacao y chocolate was published?

This book has been published in Ecuador, in Quito, Pichincha. It was published in 2013.

Código de Barras de '.9789942996350.'
Group Prefix
978-9942
Publisher Prefix
978-9942-9963
Capacity
10
Used
10
100%
Registrer
n/d
URL
n/d
Address
Quito, Pichincha - Ecuador

Reviews

There is no review for this title yet. Be the first one!

Comments