Producción del cacao
James Quiroz;
The book Producción del cacao has been registred with the ISBN 978-9942-9960-3-9 in Cámara Ecuatoriana del Libro, Agencia Ecuatoriana del ISBN. This book has been published by Consorcio Camaren in 2009 in the city Quito, in Ecuador.
In addition to this record, there are another 16 books published by the same publisher. Standing out: Gestión integrada del agua: conceptos y políticas written by Varios Autores Calidad del cacao written by Rosa Carlota Pérez Piza Comercialización de cacao written by Jaime Freire González Aprender a enseñar written by María Susana Ruggiero and La gestión comunitaria del agua para consumo humano y el saneamiento en el Ecuador: Diagnóstico y propuestas written by Consorcio CAMAREN.
How to cite this book?
CITATION (APA)
(Quiroz, 2009)
BIBLIOGRAPHIC REFERENCE (APA)
Quiroz, J. (2009). Producción del cacao. Quito, Ecuador: Consorcio Camaren
¿Where and when the book Producción del cacao was published?
This book has been published in Ecuador, in Quito, Pichincha. It was published in 2009.
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