Gastronomía Ancestral
Guatemala
The book Gastronomía Ancestral has been registred with the ISBN 978-9929-619-01-2 in Agencia ISBN. This book has been published by Senza Limitare Group in 2013 in the city Ciudad de Guatemala, in Guatemala.
In addition to this record, there are another 35 books published by the same publisher. Standing out: Chuchos written by Gustavo Morales Toledo and José Luis Samayoa Barcárcel Tamales de Guatemala 3o. Edición written by Gustavo Adolfo Morales Toledo and María Marta Morales Papa Quetzalli written by Kyra Beykovsky El Sabor de lo que Somos written by Pollo Campero and Como jugabamos en Guate... written by Gustavo Morales.
How to cite this book?
CITATION (APA)
(José Luis Samayoa Balcárcel y Samayoa, 2013)
BIBLIOGRAPHIC REFERENCE (APA)
José Luis Samayoa Balcárcel y Samayoa Azmitia, R. (2013). Gastronomía Ancestral. Ciudad de Guatemala, Guatemala: Senza Limitare Group
¿Where and when the book Gastronomía Ancestral was published?
This book has been published in Guatemala, in Ciudad de Guatemala, Guatemala. It was published in 2013.
Reviews
There is no review for this title yet. Be the first one!