×

not available

upload cover

El cocinero científico

Cuando la ciencia se mete en la cocina

The book El cocinero científico has been registred with the ISBN 978-987-1105-71-7 in Agencia Argentina de ISBN Cámara Argentina del Libro. This book has been published by Siglo XXI Editores Argentina in 2004 in the city Ciudad Autónoma de Buenos Aires, in Argentina.

In addition to this record, there are another 796 books published by the same publisher. Standing out: Fragmentos de un discurso amoroso written by Roland Barthes Historia de la sexualidad written by Michel Foucault Escritos 1 Escritos 2 and Los Nuevos conquistadores .

ISBN 13
978-987-1105-71-7
ISBN 10
987-1105-71-1
Type
Libro
Pub. date
2004-04-01
Edition
2
Reprint
n/d
Language
Español
Subject
Cocina en general
Keywords
cocina, elaboración de alimentos
Local price
3.80
Format
128 pgs.; 14 x 19; Rústica/Paperback/Softback;
Sinopsis
n/d

How to cite this book?

CITATION (APA)

(Golombek y Schwarzbaum, 2004)

BIBLIOGRAPHIC REFERENCE (APA)

Golombek, D. y Schwarzbaum, P. (2004). El cocinero científico. Ciudad Autónoma de Buenos Aires, Argentina: Siglo XXI Editores Argentina

¿Where and when the book El cocinero científico was published?

This book has been published in Argentina, in Ciudad Autónoma de Buenos Aires, CF. It was published in 2004.

Código de Barras de '.9789871105717.'
Group Prefix
978-987
Publisher Prefix
978-987-1105
Capacity
100
Used
100
100%
Registrer
n/d
URL
http://sigloxxieditores.com.ar
Address
Ciudad Autónoma de Buenos Aires, CF - Argentina

Reviews

There is no review for this title yet. Be the first one!

Comments